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The Edge Co.

Classic Boning/Fillet 6"

Classic Boning/Fillet 6"

Regular price $156.00 USD
Regular price Sale price $156.00 USD
Sale Sold out

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin.

  • Curved, rigid blade gets in close and offers controlled cutting
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan

Shipping

If you choose to ship your item directly to you, you can expect us to ship it out within 1-3 business days. That means you can receive it usually within 7 days of ordering (if not quicker)!

Don't love it?

Returns can be made within 21 days of purchasing (for full refund) as long as the item is unworn, unwashed, with tags still on! If it is after the 21 days, but before 30 days, it can be returned for in store credit!

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